Rosemary tends to grow a little taller in comparison to lavender. They are members of the same family and look similar. Rosemary and lavender, two common kitchen herbs, both have a strong aroma and flavor. With this guide, you’ll be able to tell the difference between fresh lavender and rosemary, and use the perfect herb for your dish. From the shape of their leaves and the color of their flowers, to the aroma and taste of their essential oils, there are several ways to differentiate between these two herbs. Both of these herbs have distinct smells and flavors, but how can you tell the difference between them? By understanding the unique characteristics of each herb, you can easily distinguish between fresh lavender and rosemary to identify which one is best for your recipe. (We always aim to exceed the seed count and give a generous serve).If you’re looking for an aromatic herb to add to your dish, you may be considering either lavender or rosemary. This is a natural protective trick for the plant to give the baby offspring a sporting chance of sprouting into favourable conditions. Seedlings may begin emerging as soon as 10 days, but normally 14-28 days.īut patience – do not be too hasty to discard the punnet, as it is normal for these seeds to stagger germination. Remove the cover as soon as sprouting commences, as these seedlings prefer to be a little drier than usual seedlings without too much humidity. Then continue to keep consistently moist by misting from a spray water bottle as required, but not waterlogged.Ĭovering the punnet with a clear plastic cover will help maintain consistent moisture and prevent drying out. You can use a heat mat to maintain temperature if you have one, but it is not essential.Ī sheltered window sill or warm corner is fine. Temperatures of 18-21C are ideal for rapid and optimum germination. Place the punnet in a warm, well lit position (not in any direct sunlight). Now thoroughly moisten the mix by standing the sown punnet in a shallow water bath and allowing the water to percolate through below, until the surface is moist. Then gently pat the surface of the mix to ensure the seeds have good contact with the mix.Īnd barely cover the seeds with a thin scattering of sieved mix or vermiculite.īecause these seeds need light to germinate. Sow indoors for early plants: First sow the seeds in a punnet on the surface of good quality seed raising mix. Sow seeds for Santolina rosmerinifolia any time indoors in punnets / or scatter directly in garden in autumn and spring. However a severe haircut after blooming will shape it up for the following season and prevent it from flopping.Īpprox. Santolina rosmarinifolia can usually be just left to get on with it unless you wish to hedge / topiary it. It takes the shears extremely well, and looks great clipped into balls, shapes or hedges. So it is traditionally used in pots near the back door or the BBQ, and clipped into low hedges in the veggie and flower gardens. Santolina rosmarinifolia has long had a reputation as an insect repelling and useful companion plant. Rabbits and deer also find the aromatic oils in the plant unpalatable and tend to leave it well alone. Nothing seems to trouble Santolina rosmarinifolia, providing it is given very well drained soil and plenty of sun and air. Untroubled by pests & diseases – including rabbits and deer So it has long been renowned as a bullet-proof plant. Rosemary Cotton Lavender is also toughly frost hardy, and confidently able to shrug off hard frosts to well below -10C (once established of course and depending on conditions). It is particularly drought and heat hardy, and in fact deeply resents waterlogging or generous feed and watering. So it has long been used in gardens with limited water seaside gardens windy places and with sandy or poor soils. Santolina rosmarinifolia basks in sun, heat, dry and poor soil. Tough and easy to grow (unless you live in a bog) So the fresh or dried leaves and stems are used to make moth repelling sachets, ward off insects, treat insect bites, and create refreshingly scented pot-pourris.Īnd more recently have also been used as a cooking herb to give a hint of olive flavour. The aroma of sun-drenched Santolina rosmarinifolia foliage is one of the delights of summer. Santolina rosmarinifolia is commonly known as Rosemary Cotton Lavender because the aromatic, fine leaves bear a resemblance to those of Rosemary.īut the flowers are also very showy, with primrose yellow buttons during summer.ĭisplaying very prettily against the deep, emerald green fine foliage. So unless you live in a bog, there is no excuse not to grow it. Santolina rosmarinifolia is tough, hardy, easy to grow, useful, aromatic and just downright pretty.
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